A Heritage That Still Feels Fresh

Four men sitting at a table, holding drinks, smiling, in a setting with a backdrop of plants and flowers, creating a warm, tropical or garden atmosphere.

The Fidanza family has always believed in one simple thing: food tastes better when you’re surrounded by people you love. Sunday dinners, holiday feasts, loud tables, nonstop laughter—that’s the DNA behind Andiamo.

Franco Fidanza took those memories and reimagined them for today. The result? A space where classic Italian recipes get a fresh, seasonal edge; where hospitality feels personal, never predictable; and where every guest, whether local or just passing through, is welcomed like family.

It’s tradition—but with a twist, a pour, and a little mood lighting.

A cheerful woman with dark hair and a broad smile taking a selfie with an elderly woman with curly gray hair and glasses, both standing in front of a decorative wall with flower pots.
Three women smiling and holding medals at a celebration or event in a kitchen with wooden cabinets.

Our menu shifts with the seasons, the harvest, and the whim of our chefs—always rooted in Italian technique, always inspired by what’s growing around the Hudson Valley. Fresh herbs, local produce, regional meats… if it’s nearby and delicious, it’s on our radar.

Every dish is crafted with intention: bold but balanced, comforting but not boring, shareable but worth guarding with your fork. Familiar favorites meet modern takes, all designed to pair with good wine, great conversation, and at least one “you have to try this.”

A young girl with a colorful striped headband eating spaghetti with a fork at a restaurant.
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