A Heritage That Still Feels Fresh
The Fidanza family has always believed in one simple thing: food tastes better when you’re surrounded by people you love. Sunday dinners, holiday feasts, loud tables, nonstop laughter—that’s the DNA behind Andiamo.
Franco Fidanza took those memories and reimagined them for today. The result? A space where classic Italian recipes get a fresh, seasonal edge; where hospitality feels personal, never predictable; and where every guest, whether local or just passing through, is welcomed like family.
It’s tradition—but with a twist, a pour, and a little mood lighting.
Our menu shifts with the seasons, the harvest, and the whim of our chefs—always rooted in Italian technique, always inspired by what’s growing around the Hudson Valley. Fresh herbs, local produce, regional meats… if it’s nearby and delicious, it’s on our radar.
Every dish is crafted with intention: bold but balanced, comforting but not boring, shareable but worth guarding with your fork. Familiar favorites meet modern takes, all designed to pair with good wine, great conversation, and at least one “you have to try this.”
